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Châteauneuf-du-Pape Rouge 2004

Jean Deydier et Fils

All vintages (Bold text on those we have tasted.)

2004

Châteauneuf-du-Pape Rouge 2004

Rhône Valley, France

Grapes : 65% GRENACHE, 15% MOURVÈDRE, 10% SYRAH, 10% COUNOISE, VACCARÈSE, MUSCARDIN.

Food to wine: Lamb.

Vintage

2005-2013

Wine: Châteauneuf-du-Pape Rouge ( Jean Deydier et Fils ) 2004

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	Date	Tasting notes	Dices
	01.10.2008	The quality of our red Chateauneuf du Pape is a result of : hard work in the vineyards, a harvest of optimal maturity, a rigorous selection and sifting of hand picked grapes, a careful assembling of the grapes from our different vines and lastly our experience of traditional wine-making. The result is a wine with a clean and powerful nose, together with a persistent and harmonious palate. Laurence et Jean-françois

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