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Red Wine

Red Wine Taste Guide

Red Wine Taste Guide

Cabernet Sauvignon ( Tokara ) 2011
Cabernet Sauvignon ( Tokara ) 2011 This wine is a very good buy.

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The Red wine taste guide with Reviews & Tastings.
Red wine    total:    17641    -   Guest reviews:     31432
Wine ratings FRANCE ( 4504 )
ITALY ( 6007 )
SPAIN ( 2044 )
AUSTRIA ( 84 )
CHILE ( 673 )
GERMANY ( 46 )
GREECE ( 60 )
HUNGARY ( 36 )
ISRAEL ( 8 )
LEBANON ( 63 )
PORTUGAL ( 786 )
ROMANIA ( 14 )
URUGUAY ( 45 )
USA ( 632 )
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Latest tasting notes by guests
Wine Brunello di Montalcino ( Fattoria dei Barbi ) 2009
Dark red in colour. Boasts liquorice and dark berry aromas. The wine spent two years in large barrels (600 litres) but would still benefit from two to three years of cellaring. Complex layered flavours grace the mouth feel. An excellent wine to pair with medium-rare grilled steaks, preferably from Chianina cattle raised in Tuscany. 92/100
Hrayr Berberoglu
Wine Pinot Noir ( Greywacke Vineyards ) 2011
Brilliant light red colour. The wine exudes raspberry and cherry aromas. In the mouth it displays its elegance with a silky texture and long aftertaste. 92/100
Hrayr Berberoglu
Wine Alion ( Bodegas Vega Sicilia ) 2011
Deep dark red brilliant colour. Vega Sicilia is one of the most respected and famous Spanish wineries. This wine originates from vineyards with an average of 25- 30 years old vines. The wine exudes ripe berry aromas, and those of violets and cereals. In the mouth it tastes smoky, but is deeply flavoured with `tons` of extract. Still tannic and exuberant wine. Cellar for 5 - 10 years fro more refinement. 92/100
Hrayr Berberoglu
Wine Errázuriz Estate Pinot Noir ( Errazuriz winery ) 2013
Brilliant red colour. Aromas of red berries along with mushrooms waft out of the glass. On the palate the wine feels "juicy" and medium-weight with respectable finish. Enjoy with sautéed pork loin, cold cuts, pastas with ragu, roast turkey with chestnut stuffing, pan-fried sausages, and lamb stews.
Hrayr Berberoglu
Wine Carménère ( Errazuriz winery ) 2013
Carmenere is one of Chiles flagship red grapes. Deep red colour. Aromas of blackberries and figs underlined with pepper, chocolate and violets dominate the nose of this well-balanced wine. It is well structured with good acidity and ripe tannins. Persistent finish. Enjoy with baked pastas, hard cheeses, roasted root vegetables, lamb stews, medium-rare hamburgers, cold cuts.
Hrayr Berberoglu
Wine Max Reserva Cabernet Sauvignon ( Errazuriz winery ) 2012
Brilliant, crimson colour. Smalls of black- and red berries accompanied by spicy notes, peppers and mint dance out of the glass. In the mouth, this full-bodied wine offers intense fruitiness and vitality. The finish is long and satisfying. Enjoy with medium-rare grilled steaks, roast whole filet of beef sliced, served with Sauce Hollandaise or Sauce Béarnaise, game stews, hard cheeses, beef stews, roast rack of venison. An excellent value.
Hrayr Berberoglu
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Wine drinking should be fun and can be a great experience and one thing that is constantly changing. Do not worry, let the drinking be fun and with a few key points, you can start your vinreise for great discoveries.

Red wine should be served at the correct temperature (16-18 degrees for most) and a great tulip shaped and large wine glasses are also important to enjoy its full extent. Many people drink it too warm.


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