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Red Wine

Red wine guide

Red Wine guide reviews

Bourgogne Terroir Noble Pinot Noir ( Vincent Girardin ) 2010
Bourgogne Terroir Noble Pinot Noir ( Vincent Girardin ) 2010 Good wine to chicken.

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The Red wine guide with Reviews & Tastings.
Red wine    total:    16845    -   Guest reviews:     30079
Wine ratings FRANCE ( 4347 )
ITALY ( 5730 )
SPAIN ( 1942 )
AUSTRIA ( 77 )
CHILE ( 639 )
GERMANY ( 41 )
GREECE ( 60 )
HUNGARY ( 36 )
ISRAEL ( 8 )
LEBANON ( 61 )
PORTUGAL ( 755 )
ROMANIA ( 14 )
URUGUAY ( 45 )
USA ( 582 )
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Latest reviews by guests
Wine Old Vine Zinfandel ( Dry Creek Vineyards ) 2012
Beautifully aromatic red and black berry characteristics are intense on the nose and palate. Seamless and complex waves of fruit flow from the entrance to the finish with a mid-palate spiciness that immediately livens up the swirling dark berries. Highlighted by spice, pepper, cedar and a lovely hint of dusty earth, what impresses me the most is the combination of vibrant acidity and soft tannins that work together to balance the fruits out to perfection.
Wine Julia
Wine Cuvée du Baron ( Château Fortia ) 2012
Raspberry and blackberry aromas dominate the nose. Spicy, and liquorice notes in the mouth make this superbly balanced wine eminently enjoyable with roast duck, game stews, and hard cheeses.
Hrayr Berberoglu
Wine Quantum Red Blend ( Beringer Vineyards ) 2010
Brilliant red in colour. This Bordeaux-style blend of mainly cabernet sauvignon, with sprinklings of merlot, cabernet franc, petit verdot, and syrah smells of violets, spices and dark berries. Well balanced and powerful. Can be cellared for up to eight years, but is ready to enjoy with flavourful foods. 92/100
Hrayr Berberoglu
Wine Lealtanza Crianza ( Altanza ) 2011
Intense bright red. Aromas of dark red berries, cedar, and smoke dominate the nose. Full bodied, smooth, balanced, intense with a fine acid backbone. A bargain at this price. 92/100
Hrayr Berberoglu
Wine Insignia ( Joseph Phelps ) 2011
A blend of 82 per cent cabernet sauvignon, 11 petit verdot, merlot, malbec and cabernet franc. Deep ruby purple colour, aromas of mint, currants and tobacco leaf, with an unusual intensity. A rich intense, complex, balanced, full bodied wine. cellar for 8 - 12 years for more refinement. if you decide to drink it now, pair it with roast larded whole filet of beef, sauce bearnaise, or sauce bordolaise, game specialties, aged cheeses (parmeggiano regiano, gruyere, asiago) 93/100
Hrayr Berberoglu
Wine Château Palmer ( Château Palmer ) 1995
Brilliant ruby-red. Fruity (blackcurrants, blackberries, figs, prunes, sandalwood), with cedar undertones. Elegant, refined and balanced mid palate. A superbly crafted wine with a long and satisfying aftertaste. 92/100
Hrayr Berberoglu
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Wine drinking should be fun and can be a great experience and one thing that is constantly changing. Do not worry, let the drinking be fun and with a few key points, you can start your vinreise for great discoveries.

Red wine should be served at the correct temperature (16-18 degrees for most) and a great tulip shaped and large wine glasses are also important to enjoy its full extent. Many people drink it too warm.

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