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Red Wine Taste Guide
Irony Pinot Noir ( Life`s Strange Twists Wine Co ) 2010
This wine is a pleasure to drink even without food.
there are only red wine and only bottles with 75 cl.
Corvina Veronese Corte Giara ( Allegrini ) 2014
Côtes du Rhône Réserve ( Château Mont-Redon ) 2014
Syrah ( Andean Vineyards ) 2013
Shiraz ( Macadamia Hill ) 2007
Roble ( Pagos de Aráiz ) 2013
Vina Herminia ( Vina Herminia ) 2014
Koonunga Hill shiraz cabernet ( Penfolds Wines ) 2013
Secateurs Red Blend ( A.A. Badenhorst Family Wines ) 2013
Brunello di Montalcino Altero ( Poggio Antico ) 2001
Amaltea de Loxarel ( Masía Can Mayol ) 2013
Barbera d`Asti Superiore Bricco Soria ( Tenuta Il Sogno ) 2010
Crozes Hermitage Les Murieres ( Gabriel Meffre ) 2011
Brunello de Montalcino ( Poggio Castagno ) 2009
Reserva Syrah ( Viña Leyda ) 2013
Quinta do Mouro ( Miguel Louro ) 2004
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Cerasuolo di Vittoria ( Planeta ) 2013
Morey St Denis 1er Cru Aux Cheseaux ( Domaine Arlaud Père et Fils ) 2012
Nuits Saint Georges Vielles Vignes ( Robert Chevillon ) 2012
Côte de Nuits Villages ( Patrice Rion ) 2013
Mercurey 1er Cru Clos L`Eveque ( Domaine de Suremain ) 2012
Lirac Chapelle Maillac ( Domaine Roger Sabon ) 2012
Quintessence ( Château Pesquié ) 2012
Côtes du Rhône Mon Cæur ( Domaine Jean-Louis Chave ) 2012
Rasteau ( Auguste Bessac ) 2012
Terre de Bussière ( Domaine de la Janasse ) 2012
Ventoux ( Delas ) 2011
Côtes du Rhône Vieilles Vignes ( Domaine Saint Damien ) 2012
Faustino V Reserva ( Bodegas Faustino ) 2010
Catena Malbec ( Catena Zapata ) 2013
Ventoux ( Delas ) 2014
Belle Lurette ( Domaine de Cébène ) 2013
Vega Sicilia Unico ( Bodegas Vega Sicilia ) 2004
Malbec ( Achaval-Ferrer ) 2013
Chianti Classico Rocca Guicciarda Riserva ( Barone Ricasoli ) 2012
Château Paveil de Luze ( Château Paveil de Luze ) 2012
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The Red wine taste guide with Reviews & Tastings.
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Wine reviews from newspapers and magazines
Santa Barbara Pinot Noir ( Babcock Vineyards ) 2013
Domini Plus ( J.M. Da Fonseca ) 2011
J Tinto ( J.M. Da Fonseca ) 2011
Hexagon ( J.M. Da Fonseca ) 2008
Séguret Mont Bayon ( Domaine du Pourra ) 2007
Chambolle Musigny Premier Cru Les Fuées ( Louis Jadot ) 2013
Cabernet Sauvignon ( Silver Oak Cellars ) 2010
Torr och frisk stil, med fin längd och snygga mineraltoner. Rikt och fruktigt med toner av cassis, plommon och svarta vinbär.
Latest tasting notes by guests
One Point Five® Cabernet Sauvignon ( Shafer Vineyards ) 2012
Opaque bluish purple colour. In the mouth it tastes chocolaty, underlined by liquorice and cassis, excellent balance with power (14.5 ABV). Long aftertaste. Ready to enjoy, but better to cellar for eight to ten years for more refinement. 93+/100 $ 126.95
Cepas Viejas ( Domino de Tares ) 2011
90/100 $ 29.95
Imperial Reserva ( C.V.N.E. ) 2009
Vivid ruby colour. This blend ( 85 tempranillo, 10 graciano, and 15 mazuelo) smells of vanilla, fresh leather, cherry and blackberry. The tannins very fine, almost dusty and barely perceptible. Spicy, intense, and most intriguing combination of flavours make this wine appealing. Ready to enjoy, but can be cellared for five to six years. Long with a satisfying aftertaste. 92+/100 $ 38.95
Marsannay Les Favières ( Domaine Charles Audoin ) 2012
This unfiltered wine has red brownish colour. Berry aromas dominate the nose. Medium bodied, silky mouth feel with an excellent and long finish. 92+/100 $ 48.95
Adaptation Cabernet Sauvignon ( Odette Estate ) 2013
Crimson colour. Plum and berry aromas dominate the nose. Full bodied, elegant and refined. Layered flavours in the mouth makes this wine an outstanding companion to flavourful meat dishes. Long aftertaste. 92/100 $ 61.95
Senhora Do Convento ( Senhora Do Convento ) 2012
A blend of touriga nacional, touriga franca, and tinta roriz, the wine is aromatic, well extracted, and fruity. 88/100 $ 18.95
Senhora Do Convento ( Senhora Do Convento ) 2009
Very appealing deep red. Aromas of dark berries dominate the nose. Well extracted, mid weight, `juicy`, and eminently enjoyable. 90/100 $ 24.95
Château Montrose ( Château Montrose ) 2011
90+/100 $ 169.95
Côtes du Roussillon Villages A.O.C ( Hecht and Bannier ) 2012
Brilliant dark red. Berry and herb aromas jump out of the glass. Full bodied, well extracted, and structured. A highly enjoyable food wine with deeply flavoured foods. Roast rib of beef, game stews, roast rack of venison, hard cheeses, roast filet of beef Sauce Choron. 90+/100 $ 24.95
Inspiración Valdemar Selección ( Bodegas Valdemar ) 2010
Brilliant crimson. Smells of black cherries. Toasty flavour. Well balanced, and harmonious. "Juicy" and refined with a birght and clean finish. 91/100
Massale by Kooyong Pinot Noir ( Port Phillip Estate ) 2012
Tasting Note April 2013 A deep cherry hue. The nose is vibrantly fruited, with dark cherry and raspberry aromas, violetty purple floral elements and top notes of savoury spice, earth and undergrowth. The palate is ebullient and somewhat generous, with attractive yet balanced ripeness propelling the red/purple fruits and spicy dark floral characters. Balanced acidity and fine but plentiful tannins help this wine linger in the mouth.
Port Phillip Estate
Château Marcadis Lalande de Pomerol ( Crus et Domaines de France ) 2012
The Château Marcadis domain covers more than 20 ha on the Graves de Lalande de Pomerol. The vineyard consists of vines that are now over 60 years old, proof of the unstinting care taken of the vineyard. Château Marcadis is an elegant wine which expresses all the aromas of the Merlot grape.
Gaia Estate Nemea ( Gaia ) 2008
GAIA ESTATE has a deep red-black colour, complex aromatic profile, good structure and great volume. Without a doubt, under proper cellar conditions it continues to evolve into an even better and more highly structured wine for at least a decade. Someone should be patient with this wine, if he wants to discover its real personality. Enjoy it at 16o-18oC with game and spicy meat plates.
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Wine drinking should be fun and can be a great experience and one thing that is constantly changing. Do not worry, let the drinking be fun and with a few key points, you can start your vinreise for great discoveries.
Red wine should be served at the correct temperature (16-18 degrees for most) and a great tulip shaped and large wine glasses are also important to enjoy its full extent. Many people drink it too warm.
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