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Red Wine guide reviews
Bourgogne Terroir Noble Pinot Noir ( Vincent Girardin ) 2010
Good wine to chicken.
there are only red wine and only bottles with 75 cl.
Château de Roques ( Château de Roques ) 2007
Châteauneuf-du-Pape ( Château Mont-Redon ) 2009
Château la Commanderie ( Château La Commanderie, Saint-Estèphe ) 2011
Poggio al Casone Chianti Superiore ( Castellani ) 2012
Valpolicella Classico Superiore Ripassa ( Zenato ) 2010
Barolo Le Vigne ( Sandrone ) 2000
Amarone della Valpolicella Classico ( Allegrini ) 2010
Amarone della Valpolicella Classico Corte Vaona ( Novaia ) 2009
Redoma ( Niepoort Vinhos ) 2011
Siro Fifty ( Fatt. de Gratena ) 2013
Dorflagen Pinot Noir ( Weingut Gernot und Heike Heinrich ) 2012
Campo Viejo Reserva ( Domecq Bodegas ) 2008
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Old Vine Zinfandel ( Dry Creek Vineyards ) 2012
Quinta do Crasto Reserva ( Quinta do Crasto ) 2011
Barbera d`Alba Donna Margherita ( Giovanni Rosso ) 2013
Amarone della Valpolicella Castelforte ( Cantine Riondo ) 2010
Svein Helge Nygard
Valpolicella Superiore Ripasso ( Casa Vinicola Zonin ) 2012
There is a lot of good food in our
Amaltea de Loxarel ( Masía Can Mayol ) 2012
À Fleur de Pampre ( Domaine La Florane ) 2013
Bourgogne Pinot Noir Les Ursulines ( Jean-Claude Boisset ) 2011
Cabernet Sauvignon ( Helderberg Winery ) 2013
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Old Vine Zinfandel ( Dry Creek Vineyards ) 2012
Beautifully aromatic red and black berry characteristics are intense on the nose and palate. Seamless and complex waves of fruit flow from the entrance to the finish with a mid-palate spiciness that immediately livens up the swirling dark berries. Highlighted by spice, pepper, cedar and a lovely hint of dusty earth, what impresses me the most is the combination of vibrant acidity and soft tannins that work together to balance the fruits out to perfection.
Cuvée du Baron ( Château Fortia ) 2012
Raspberry and blackberry aromas dominate the nose. Spicy, and liquorice notes in the mouth make this superbly balanced wine eminently enjoyable with roast duck, game stews, and hard cheeses.
Quantum Red Blend ( Beringer Vineyards ) 2010
Brilliant red in colour. This Bordeaux-style blend of mainly cabernet sauvignon, with sprinklings of merlot, cabernet franc, petit verdot, and syrah smells of violets, spices and dark berries. Well balanced and powerful. Can be cellared for up to eight years, but is ready to enjoy with flavourful foods. 92/100
Lealtanza Crianza ( Altanza ) 2011
Intense bright red. Aromas of dark red berries, cedar, and smoke dominate the nose. Full bodied, smooth, balanced, intense with a fine acid backbone. A bargain at this price. 92/100
Insignia ( Joseph Phelps ) 2011
A blend of 82 per cent cabernet sauvignon, 11 petit verdot, merlot, malbec and cabernet franc. Deep ruby purple colour, aromas of mint, currants and tobacco leaf, with an unusual intensity. A rich intense, complex, balanced, full bodied wine. cellar for 8 - 12 years for more refinement. if you decide to drink it now, pair it with roast larded whole filet of beef, sauce bearnaise, or sauce bordolaise, game specialties, aged cheeses (parmeggiano regiano, gruyere, asiago) 93/100
Château Palmer ( Château Palmer ) 1995
Brilliant ruby-red. Fruity (blackcurrants, blackberries, figs, prunes, sandalwood), with cedar undertones. Elegant, refined and balanced mid palate. A superbly crafted wine with a long and satisfying aftertaste. 92/100
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Wine drinking should be fun and can be a great experience and one thing that is constantly changing. Do not worry, let the drinking be fun and with a few key points, you can start your vinreise for great discoveries.
Red wine should be served at the correct temperature (16-18 degrees for most) and a great tulip shaped and large wine glasses are also important to enjoy its full extent. Many people drink it too warm.